Slush Punch – Beverages and Drinks Recipes

Recipe ingredients and directions:

2 C sugar

2 C hot water

1.5 3oz packages raspberry jello

4.5 C hot water

46 oz pineapple juice

1.5 6oz cans frozen lemon-lime juice (or combo thereof)

1 qt 7-up

Dissolve sugar in 2 C hot water. Add jello to next measure of hot water

and dissolve. Add sugar to jello. Add juice and concentrate. Freeze

overnight (a 5 gallon jug or barrel works well for this). Thaw partially,

adding 7-up to help. Use a potato masher to break into slush consistency.

Category: Beverages & Drinks Recipes