Recipe ingredients and directions:
2 C sugar
2 C hot water
1.5 3oz packages raspberry jello
4.5 C hot water
46 oz pineapple juice
1.5 6oz cans frozen lemon-lime juice (or combo thereof)
1 qt 7-up
Dissolve sugar in 2 C hot water. Add jello to next measure of hot water
and dissolve. Add sugar to jello. Add juice and concentrate. Freeze
overnight (a 5 gallon jug or barrel works well for this). Thaw partially,
adding 7-up to help. Use a potato masher to break into slush consistency.
Category: Beverages & Drinks Recipes
