Sue Mallick with Food City presents a fresh recipe for Saucy Chipotle Barbecue Pork at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Ingredients:
2 tsp dry mustard
1 tsp salt
1/2 tsp ground pepper
4 to 5 boneless pork sirloin roast
2 tbsp butter
1 large chopped onion
1 bottle honey bbq sauce
1 bottle chipotle and lime marinade
Stir together first 3 ingredients, rub evenly over pork. Melt butter in a large skillet over medium high heat, add pork, cook 10 minutes or until brown on all sides. Place onion and pork in a 5 quart slow cooker. Add barbeque sauce and marinade. Cover and cook on High for 7 hours or until pork is tender and shreds evenly. Remove pork to a large bowl, reserving sauce, shred pork. Stir shredded pork into sauce.
Video Rating: 5 / 5
you do realize you need to actually wash those tongs before you use them to
take out your cooked food right? you just contaminated the food you cooked.
good job!
youd be better trimming that meat woth a spoon love