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Slow Cooker Recipes – How to Make Pozole in a Slow Cooker

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By Paul
· Updated recently · — min read · Leave a comment

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Get Isabel’s recipe for Pozole in a Slow Cooker at http://allrecipes.com/Recipe/Pozole-in-a-Slow-Cooker/Detail.aspx

Watch how to make a traditional Mexican stew with pork, hominy, and dried chile peppers. In this version, we use a slow cooker, making it a perfect meal to prepare in the morning and be ready to enjoy in time for dinner.

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Slow Cooker Recipes - How to Make Pozole in a Slow Cooker

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “Slow Cooker Recipes – How to Make Pozole in a Slow Cooker”

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  1. compmend

    Hominy…disgusting! I wonder if I could substitute garbanzo beans for the
    hominy without compromising it too much.

    Reply
  2. Carmen Adame

    Oh hell no! This is not pozole!!!

    Reply
  3. YanethMarlysse

    This is a bit more complicated than my family makes it but im curious about
    the chiles.

    Reply
  4. Sora Tsukino

    I prefer my mother’s homemade Mexican Pozole even if it does take time to
    cook :)

    Reply
  5. Yisel Franco

    But this isn’t pozole! That salsa looks more like a Birria type of salsa.
    (Mexicans will understand what I’m saying) 

    Reply
  6. Сергей Далба

    Хочу узнать на русском языке.

    Reply
  7. Barnali’s Kitchen

    Looks beautiful !!

    Reply
  8. Abigail Campos

    My mom made pozole yesterday :)

    Reply
  9. Nana Raef

    This looks so yummy but I never tried these chilies. Are they mild or very
    hot?

    Reply
  10. Gii Garcia

    This is not pozole smh

    Reply