Slow Cooker Apple Crisp Recipe

Slow Cooker Apple CrispSlow Cooker Apple Crisp

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In this video April prepares a delicious, light, and easy Apple Crisp in the Slow Cooker! It is perfect for a festive fall dessert that is quick and easy to put together!

Serves 4-5

Ingredients:

4-5 Apples, peeled and sliced
1 tsp Cinnamon
1 Tsp Nutmeg
1 Tbls Maple Syrup or Honey
1 Tbls Lemon Juice
1 Cup Oats
1/2 Cup Flour, all purpose or whole wheat
1/2 Cup Brown Sugar
4 Tbls Butter, room temp
1/4 tsp Salt

Directions:

Place sliced apples in the slow cooker and toss with 1/2 tsp cinnamon, 1/2 tsp nutmeg, maple syrup ,and lemon juice
Mix with a fork (or your hand) Oats, Sugar, Flour, Butter, Salt, 1/2 tsp Cinnamon, and 1/2 tsp Nutmeg. Sprinkle oat mixture evenly on top of apples.
Turn on high for 2 hours or low for 4 hours. Serve with Ice Cream!
Video Rating: 4 / 5