Skillet Potatoes Recipe
Hello again Midwest! Join Honeysuckle Catering for a hearty breakfast (side dish) of champions – home fried skillet potatoes.
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Come along for the ride on our Culinary Road Trip across the United
States. Let’s keep on truckin’ with this hearty breakfast side dish!
Music written, recorded, and produced by Aaron Prim
Ingredients:
3 cups of red potatoes
1/2 of an onion chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell peppers, chopped
handful of parsley, chopped
salt and pepper
Directions:
start by boiling the potatoes until it is soft, about 10 minutes
remove, drain, and let the potatoes cool.
dice potatoes into cube.
saute onion, red and green bell peppers until onions are translucent and brown – about 5 minutes.
remove from pan and set aside.
add potatoes to greased pan, cook for 5 minutes until golden brown. return onion and peppers back to pan and continue cooking 3 more minutes. add in the chopped parsley and stir. season with salt and pepper and serve.
*serves 4
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https://www.youtube.com/watch?v=_8UAp2kOUuo Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
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