View the recipe here: http://blog.jordanwinery.com/2012/06/simple-appetizer-recipe-olive-oil-and-citrus-marinated-goat-cheese/.
Jordan Winery Executive Chef Todd Knoll demonstrates how to make his favorite seasonal olive oil, citrus and aged cheese marinated appetizer recipe for dinner parties. Learn how to use citrus from any season — whether it’s blood-red oranges during winter or kumquats in the summer — to enhance the flavor of semi-hard cheeses, extra virgin olive oil and fresh herbs. This recipe can be prepared up to one day in advance, making it a great option for busy hostess/host at a dinner party.
Note: Manchego cheese can also be substituted for aged goat cheese.
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