Shirred Eggs With Herbs and Cream
Food Ingredients:
1 extra large egg 1 1/2 teaspoons butter salt and pepper 1 tablespoon cream 1/2 teaspoon chives, finely chopped
Recipe preparation:
1 Place an individual-sized, shallow, fireproof dish over moderate heat and add the butter. 2 After the butter has melted, break the egg into the dish and cook for approximately 30 seconds until a layer of white has set in the bottom of the dish. 3 Remove from heat and tilt the dish so that the butter can bast the egg. 4 Add the cream and chives on top of the egg. 5 Place the dish an inch under a hot broiler for about one minute. The white should be set and the yolk filmed and glistening. 6 Remove from oven and season. 7 Serve immediately.
Recipe source: Foodista recipe
