This post may contain affiliate links.
Learn how to make a Savory Ricotta Tart! Go to http://foodwishes.blogspot.com/2014/06/savory-ricotta-tart-thin-to-win.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Herbed Ricotta Pie Recipe Recipe!
Video Rating: 4 / 5
so you did the shaka shaka, the tapa tapa.. and the dropa dropa.. but…
did you smash? did you smash tho? XD
Are you god?
Not for me, I like tall food!
What the heck is “tal food”? 0:13 
Chef John says use freshly ground black pepper, but he did not use pepper
mill, his pepper was preground.
Drop it like it’s tart
Drop it like it’s tart
Drop it like it’s tart
Really, you are a boss!
Do you keep a straight face when you talk? I would be dying of laughter at
my own jokes. Thank you for this.
I made a pizza using this as a crust
10/10 would do again
Drop it like its tart lol 
I am buying some cheese in the green can for this recipe.
Great idea to add the Nutmeg, really have to try this soon 🙂 
Your food always looks so delicious.. But I have to admit half of the fun
of watching your videos is your personality .. I love your little jokes u
make !! :D
Should I tap that
Drop it like it’s tart..
HAHAHAHAHHAHA
That “should I tap that” though….. xD
I too own a “sit on the floor cam” – and as someone who is as vertically
challenged as the torte, it has my full support. “Should I tap that?” –
wine came out my nose! Ha ha ha! Thanks Chef John, even though it came out
thin, there is no doubt this was delicious.
Am I the only one who watched again for the ‘amazing-ly thin’ moment?
hahaha Chef John awesome since aways!
I’d definitely tap that ricotta tart.
“Drop it like its tart.” Love it. 
Leave a Reply