Photo by: yoppy
Sauted Asparagus
Food Ingredients:
2 pounds Asparagus, (only the tender portions) 2 tablespoons Sliced onion 3 tablespoons Oil 3 tablespoons Soy sauce teaspoon Sugar 2 tablespoons Sherry 1 pkt Powdered beef broth, (i.e. MBT or Herb Ox) teaspoon Cornstarch mixed, mixed with: 3 tablespoons Water
Recipe preparation:
1 Wash asparagus and cut diagonally about 2 inches long and 1/4 inch thick. 2 Heat oil, brown onion a little; add asparagus cooking over a high heat until its color turns bright green. Mix soy sauce, sugar, powdered beef broth and sherry together; add to asparagus, and thicken with cornstarch mixture. This same recipe can be used substituting broccoli, mushrooms or string beans for the asparagus. Enjoy
Recipe source: Foodista recipe
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