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Sangria Sauce
Food Ingredients:
quart Dry red wine to ⅘ quart ounce Cointreau ounce Brandy 1 Orange sliced thin 1 Lemon sliced thin Cornstarch as required
Recipe preparation:
1 Mix together red wine, Cointreau, and brandy. Add orange and lemon slices. Cover and chill for at least 24 hours. Heat and simmer, uncovered, for 15 minutes. Strain out fruit. Can be thickened with cornstarch as desired. This makes an unusual sauce for broiled or grilled meats.
Recipe source: Foodista recipe
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