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Samgyetang

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Photo by: Blackswan

Samgyetang

Food Ingredients:
1/2 cup glutinous rice, well rinsed 2 pieces fresh ginger 1 scallion, sliced thin 6 jujubes 2 garlic cloves, halved lengthwise 1 small chicken or cornish game hen 2 cups water 1 teaspoon sesame seeds, toasted 1 teaspoon Korean sesame oil 1/8 teaspoon pepper

Recipe preparation:
1 Mix the rice, ginseng root, scallion, 3 of the jujubes and 1 garlic clove together and stuff the mixture into the chicken; close the opening. 2 Pplace the chicken in a heavy pot with a lid; pot should be just larger than the chicken. Add the water, the other 3 jujubes, the other garlic clove, the sesame seeds, sesame oil and pepper. Bring to a boil uncovered, then cover pot and reduce heat to low. Simmer for 1 hour.

Recipe source: Foodista recipe

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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