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Saltine Crusted Chicken Fingers Recipe – Laura Vitale – Laura in the Kitchen Episode 869
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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I like your videos so much I have learned from your cooking god bless u dear 
Can I do this with drumsticks, eggs and oven baked?
I swear, almost every time you mention paper towel-lined plates, you always try to say "paper plates". Lmao. Every time.
I know I'm late, but these chicken fingers look delicious. I'm going to try this recipe soon. Thanks for creating it.
If you're going to fry chicken, why use breasts ?
blasphemous. 
Im making this today there in the fridge chilling 🙂 
Can I use chicken breasts? boneless skinless?
cut into thin finger?
Laura i really appreciate yur recipe and i request u can u make a video of how to make custard feuillete
How can I get the ingredients of this recipe?
Best Chicken Fingers I've ever had!
you should try honey nut cheerio crusted chicken tenders. I did that one night because I didn't have any flour, breadcrumbs or anything else. I'm going to try this recipe though the next time i make tenders
nice
Hi love ur vids i bet the camera man would be dieing to get his hands on that chicken.
Keep up the good work.
Made these for supper tonight and, if you haven't tried these, I highly recommend! Be sure to poke the chicken with a fork to help with the buttermilk soak and try not to turn them until the first side is good and brown or you risk loosing some of the breading. I never would have thought that saltines would have made such a delicious crunchy breading on fried chicken tenders…yummo with homemade honey mustard. Thanks Laura!
cool
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