Saltimbocca alla Romana – Beef Veal Food Recipes

Recipe ingredients and directions:

(Veal and Prosciutto)

8 slices of veal

2 tbsp sage

8 thin slices of prosciutto

4 tbsp flour

2 tbsp butter

2 tbsp olive oil

2 tbsp chopped parsley

2 oz brandy

2 oz Marsala wine

4 oz beef stock

salt

pepper

Pound the veal into thin scaloppine. Sprinkle each piece with sage,

and then place a slice of prosciutto on top of each scalloppine.

Press together firmly and dredge in flour.

Heat the butter and oil in a large frypan. Saute the meat for 2

minutes on each side. Add the parsley, brandy, wine and stock and

simmer for 2 minutes. Remove to a serving dish and pour the sauce

over the top.

Saltimbocca means jump in the mouth. It is delicious.

Category: Beef Veal Recipes