Photo by: busbeytheelder
Salmon Corn Cakes
Food Ingredients:
1 (7 ounce) can red salmon , drained 3 eggs 2 flour 2 lemon juice 1 salt 1/2 pepper 2 dashes hot sauce 1 (11 ounce) can whole kernel corn , drained 1/2 sour cream 1/4 shredded process American cheese 1 (2 ounce) jar diced pimientos
Recipe preparation:
1 Remove skin and bones from salmon; flake and set aside. 2 Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy. 3 Stir in salmon and corn. 4 Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet. 5 Cook 3 minutes on each side, or until golden. 6 Set cakes aside, and keep warm. 7 Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated. 8 Spoon sauce over cakes and serve.
Recipe source: Foodista recipe
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