Russian Sauerkraut Salad
Food Ingredients:
2 pounds Sauerkraut 1 Apple, cored and diced 2 Carrots, peeled and grated 5 Scallions, chopped 1/2 cup grapes 1 1/2 tablespoons Sugar 1/2 cup Olive oil
Recipe preparation:
1 Drain the sauerkraut in a colander and rinse it well with cold water to remove excess acidity. Drain again and squeeze dry. 2 Add the sauerkraut and remaining ingredients to a large bowl and mix well. Adjust amount of sugar to taste. 3 Chill well before serving.
Recipe source: Foodista recipe
