Browse Recipes

Home » Latest Recipes » Video Recipes » Appetizer » Bean and Pea Appetizers » Rongi Sabzi Punjabi Style Rich Curry.Black Eyed Beans/Peas Curry. Lobhia Masala

Rongi Sabzi Punjabi Style Rich Curry.Black Eyed Beans/Peas Curry. Lobhia Masala

P
By Paul
· · · Leave a comment

This post may contain affiliate links.

Learn how to do healthy Rongi or Lobhia or Black Eyes peas curry. This curry goes with Rice or any Indian Bread like Naan, chapati.

Try this Unique recipe and let us know how you like it. Leave comments and Don’t forget to Subscribe for Yummy Smart Recipes.

Subscribe for updates and Hugs:
https://www.youtube.com/subscription_center?add_user=chawlask­itchen

Follow Us :

https://www.facebook.com/chawlaskitchen
Video Rating: 4 / 5

About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

More Like This

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

One response to “Rongi Sabzi Punjabi Style Rich Curry.Black Eyed Beans/Peas Curry. Lobhia Masala”

  1. Neha Chandna

    True punjabi recipe… From where did you get these very red tomatoes … I
    never get such dark red color….

    One tip that my mom passed on to me for rongi and rajma is … Pressure
    cook the rongi or rajma with the masala not separately…. It enhances the
    taste … I make masala in cooker and then put rongi and let it cook slowly
    … Like you said er are generous with ingredients and that makes the taste
    ..

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *