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Get the recipe for All-American Roast Beef at http://allrecipes.com/recipe/all-american-roast-beef/detail.aspx
Watch how easy it is to make a tasty roast beef. All you need is a simple meat rub, some string for tying the roast, and a high roasting temperature.
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Video Rating: 4 / 5
Good old classic roastbeef. Always a pleasure to eat.
Looks like it needs a bit more seasoning.
at 150??? after carryover heat it will be 160+… on a lean roast like an
eye of round…??? sounds dry……..
Delicioso,mmmm
Yummmmyyy!!!
i would sear it first and cook it slowly at somewhere like 80 fahrenheit
until it reaches 56 at core temperature. take my searing pan, toss some
onions garlic and sage, deglaze with half a bottle of red, reduce, put some
stock, reduce, sieve, then mount with butter and adjust the seasoning,
while resting the meat for a bout 15 to 20 min.
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