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Beef Roulade is a traditional dish in Germany and Austria. Beef is filled with mustard, onion and pickles and rolled. Then fryed and slow cooked.
Preparing this dish is almost the same everywhere. As usual side dishes serve red cabbage and depending on the region boiled potatoes , mashed potatoes, salad, noodles or dumplings
I always wondered why people do the flour/water thing on the side then
add.. but know one explained why before LOL thanks Never seen with tomato
paste before. Can’t wait to try it that way.
u left out the bacon in the rouladen.. 🙁
well normally flour can disolve better with cold water, so if you do it
when cooking you will end up without mixing it completely.. so they
recomend to disolve it before cooking, this way is easy.. try it anyway,
then you will know what exactly happens 🙂 maybe you find the magic way 🙂
you can add sour cream if the sauce is cold, if not it will melt and wont
give the same ending to your gravy
ur correct, everything is better with bacon.. the sauce none the less
looked wonderful.. 😀
thanks for pointing that out! 🙂 I bet they should be better with bacon..
everything is better with bacon right? 🙂 cheers!
Do you ever add sour cream to the sauce? And the addition of the
pickles,isn’t that Austrian?
You should be showing the Germans how to make Texan foods!
I will try to make some houston famous bbq! 🙂
tomato paste.. u can find it next to the mustard tubes or seasonings… if
u dont find it you can also use half cup of tomato sauce..
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