How To Make Stuffed Mushrooms – Quick and Easy Recipe

How To Make Stuffed Mushrooms – Quick and Easy Recipe

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    How To Make Stuffed Mushrooms – Quick and Easy Recipe

    Chorizo stuffed mushrooms – the easiest stuffed mushrooms recipe ever. In under 5 minutes, watch as some stuff turns magically into a yummy appetizer. Stuffed mushrooms recipe http://hilahcooking.com/easy-stuffed-mushrooms/
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    Get full instructions on how to make stuffed mushrooms at http://hilahcooking.com/easy-stuffed-mushrooms/

    Over 100 video recipes at http://hilahcooking.com.

    INGREDIENTS

    * 16 ounces button mushrooms (about 16 medium-sized ‘shrooms)
    * 6 ounces fresh chorizo sausage (or breakfast or Italian or whatever’s fressshhh)
    * 2 green onions, thinly sliced
    * 2 teaspoons fresh chopped herbs (cilantro, parsley, oregano, thyme, sage — whatever goes with your sausage)
    * 2 tablespoons grated parmesan
    * Pinch of salt

    INSTRUCTIONS

    Preheat the oven to 375 F

    Wipe the shroomies off with a dry towel to get the dirty bits off.

    Pop the stems out and reserve.

    Scrape out the cavities with a small spoon to make a good-sized hole.

    Mince the mushroom stems and combine with the chorizo, onion, herbs, and parmesan.

    Place the mushroom caps on a baking sheet (maybe covered with foil if you’re feeling lazy and not like cleaning later) and sprinkle with a little salt.

    Fill each cap with 2-3 teaspoons of the mixture, mounding it up.

    Bake 20 minutes.

    Serve hot or at room temperature.

    Notes

    With the chorizo sausage, I used cilantro and oregano for the herbs.
    If you were using an Italian sausage, try basil, oregano, and/or parsley.
    If you’re using a breakfast sausage, thyme, sage, and rosemary would be good.

    Also try different cheeses, maybe a sharp cheddar with breakfast sausage or ricotta salata with Italian. Mix it up! Have a crazy mushroom party!

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    Paul

    Owner of Recipe Flow

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