This post may contain affiliate links.
I pick the ingredients from the garden and show you how to make a quick heirloom tomato, basil and avocado dip that is great for chips or pita bread and as a spread on hamburgers. Add in some red wine vinegar and olive oil or just balsamic vinegar and you also have yourself two great salad dressing variations. This recipe can be made in 15 minutes and it will give you 3 uses for you heirloom tomato eating pleasure. Enjoy
Video Rating: 5 / 5
Yum! I have a few different types of Basil, I bought a mixed packet of
heirloom seeds. Last year it gave me about 5 varieties, can’t wait to see
how many come up this year (I’m in Aus, so it’s still winter here 😉 )
Excellant !!! Thank You Blessings ~
Why did you put basil in a container with cucumbers (I think)?
I’m a huge fan of Black Krim, too. I can’t imagine ever having a garden
without it now. 
Leave a Reply