Recipe: Healthy Spicy Vegan Korean Collard Green Salad or Korean Side Dish by Omma’s Home
Spicy Korean Collard Green Salad or Korean Side Dish
by Omma’s Home
Serving 4-6 person as a Korean side dish
Ingredients:
1 bunch of large collard green
1 tablespoon of Korean red pepper paste
2 stalk of sliced green onion
1 tablespoon of minced garlic
1 teaspoon of soy sauce
1 tablespoon of toasted sesame seeds
(Optional) 1 teaspoon of flaxseeds powder
(Optional) 2 tablespoon of sunflower seeds
1 tablespoon of toasted sesame oil
1 – 2 teaspoon of Korean red chili powder
(Optional) 1 teaspoon of sugar if you like it sweeter
1 tablespoon of vinegar
(Optional) 1 teaspoon of mirin or Asian Cooking rice wine
Enjoy the recipe and you can do this with Kale too!
This looks delicious!
Is someone in your family vegan? Love that you post a ton of veganfied korean dishes! thank you so much! I'm vegan and Korean so it helps so much!!
you two are cute together, so cool. wanna try this if i find the ingredience
I'm Chinese. I love that you used local products instead of Asian vegetables that are hard to buy. I tried collard green after watching your video. They are yummy! Thank you! Please share more healthy and delicious recipes! :)
Thanks for the recipe! Always trying to find some healthy and easy recipes for greens:) you and your husband are so adorable, how you call him "handsome" hehe:) I haven't met a couple like you guys!
Is "quinoa," maybe, the word you were having trouble with? I think it's usually pronounced KEEN-wah. It's one of those weird words that sounds way different than it looks. 8-D Great vegan recipe! Thanks! 8-)
Thank you for this recipe!! I've been at a loss of what to do with all the greens we have!! Now I know a couple of ways to use them!!! 🙂 ps. You and your husband are so cute!
Thank you so much for all your vegan recipes!! ^ – ^ I love Korean food soooo much….