Recipe: Healthy Spicy Vegan Korean Collard Green Salad or Korean Side Dish by Omma’s Home

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By Paul

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Recipe: Healthy Spicy Vegan Korean Collard Green Salad or Korean Side Dish by Omma’s Home

Spicy Korean Collard Green Salad or Korean Side Dish
by Omma’s Home

Serving 4-6 person as a Korean side dish

Ingredients:
1 bunch of large collard green
1 tablespoon of Korean red pepper paste
2 stalk of sliced green onion
1 tablespoon of minced garlic
1 teaspoon of soy sauce
1 tablespoon of toasted sesame seeds
(Optional) 1 teaspoon of flaxseeds powder
(Optional) 2 tablespoon of sunflower seeds
1 tablespoon of toasted sesame oil
1 – 2 teaspoon of Korean red chili powder
(Optional) 1 teaspoon of sugar if you like it sweeter
1 tablespoon of vinegar
(Optional) 1 teaspoon of mirin or Asian Cooking rice wine

Enjoy the recipe and you can do this with Kale too!

8 responses to “Recipe: Healthy Spicy Vegan Korean Collard Green Salad or Korean Side Dish by Omma’s Home”

Becca Goodman
17/06/2015
This looks delicious!
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Michele Jang
17/06/2015
Is someone in your family vegan? Love that you post a ton of veganfied korean dishes! thank you so much! I'm vegan and Korean so it helps so much!!
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nothing to see here
17/06/2015
you two are cute together, so cool. wanna try this if i find the ingredience
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Xie Qin
17/06/2015
I'm Chinese. I love that you used local products instead of Asian vegetables that are hard to buy. I tried collard green after watching your video. They are yummy! Thank you! Please share more healthy and delicious recipes! :)
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Sharon Y
17/06/2015
Thanks for the recipe! Always trying to find some healthy and easy recipes for greens:) you and your husband are so adorable, how you call him "handsome" hehe:) I haven't met a couple like you guys!
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Yvonne Behrens
17/06/2015
Is "quinoa," maybe, the word you were having trouble with? I think it's usually pronounced KEEN-wah. It's one of those weird words that sounds way different than it looks. 8-D Great vegan recipe! Thanks! 8-)
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isaiasycasey
17/06/2015
Thank you for this recipe!! I've been at a loss of what to do with all the greens we have!! Now I know a couple of ways to use them!!! 🙂 ps. You and your husband are so cute!
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xKINGBOO
17/06/2015
Thank you so much for all your vegan recipes!! ^ – ^ I love Korean food soooo much….
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