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[RECIPE] Easy 4 Step Guide to High Carb Low Fat Vegan Curries

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By Paul
· Updated recently · — min read · Leave a comment

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Hey guys,
I’m not the only one who loves easy + mushy foods, so here’s a quick and easy guide for you to get the best out of your starches + veggies!

Thanks for watching!

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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12 responses to “[RECIPE] Easy 4 Step Guide to High Carb Low Fat Vegan Curries”

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  1. Monica Rekkedal

    you look slimmer

    Reply
  2. Nancy Vegantastisch

    YumYum, in my tum.. :)

    Reply
  3. Marijke vb

    this looks so yumy 🙂 thanks for the recipe :)

    Reply
  4. Alina Danilchenko

    Lime to me is like the cherry on top.:)

    Reply
  5. Mona Luna

    Sieht lecker aus =) was waren das für schwarze Samen und was war das für
    ein Gemüse in Schritt 4 mit den Kichererbsen? Werde ich heute Abend
    abgewandelt mal testen mit dem was ich so da habe ;)

    Reply
  6. Syilv Isha

    Looks so delish. But y u no answer my message? 🙁 

    Reply
  7. Mona Lisa

    You’re not only a high carb vegan but you also have dreads! Amazing! Subbed
    immediately! :D

    Reply
  8. Fit Miri

    Huhu !!! Cooler Name haha! Sagmal wie beschriftest du deine Thumbnails? ich
    bin da momentan noch ziemlich hilflos ahh… 

    Reply
  9. Stephy801010

    re-heating starches produces resistant starches 3. 

    Reply
  10. The Vegan Student

    Always loving your video’s! Definitely gonna try this one. What is the name
    of the black seeds? 

    Reply
  11. Vegan Feeling

    Schönes Rezept! Wir haben dich zum Wassermelonenessen nominiert…. 😉
    oder isst du die gar nicht mehr

    Reply
  12. Marsha A. Branch

    Ooooh yum! That looks sooooo delicious!!!

    Reply