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This video by the Bald Chef will show you how to shuck a oyster. This oyster video features Chincoteague Oysters. After you have shucked your oysters I will show you how to plate the oysters on crushed ice with cocktail sauce to make the perfect seafood appetizer recipe raw oysters on the half shell. A fresh oyster is hard to beat. For more recipes for appetizer http://www.thebaldchef.net/appetizers.php
oh yea they def opened when i applied that method ha noting beats rock..lol
🙂
love em..growing up in new england we also ate raw quahogs as well…so good
look . oystersopener . com
I can’t say much about the real way to shuck a oyster, it’s all about the
technique. I think you know a lot about raw oysters. You have some great
ideas about what can be done with this delight from the sea. Always know
the bravest man in the world is the first man to eat and shuck an oyster.
It is not easy to open an raw Oyster!
Good luck to you, thanks Mike!
Anytime Chef we need to stick together…Good luck….Mike
Mike why not tell me how to shuck an oyster. No need to say sorry, but tell
me your method. I could always learn a new trick.
Now that is some very good information, and a great tutorial on how to
properly open an Oyster. Thanks Mike for the great information.
You know one thing for sure it’s not easy to shuck an oyster. I use this
technique to shuck my Oysters, but I need to get better at it. thanks for
the view and your good information!
I think the person who found them edible probably cooked it before trying
it raw.
Like I always said the bravest man that ever walked the Earth was the first
person to eat a raw Oyster, and that’s what caveman did:)
How you started to open the shell was right but as soon as you hear the
“pop” sound pry the shell from that end just slightly and run the blade
along the bottom of the top shell as you work your way down. If you pull
too hard before the abductor muscle is severed you rip the animal apart
compromising the appearence of the dish. Oysters need to look as appetizing
as possible given the fact they’re kind of freaky looking anyway. After you
free the oyster from the shell, flip it over to serve.
My god you butchered those poor oysters while opening…Try to keep the
animal intact while doing this folks, it presents better and tastes better.
Sorry Bald Chef but damn!
Mmm. I know Chincoteague oysters are pretty well known but I think the
clams are the fattest, sweetest, juiciest (and kind of underrated) clams in
the world! I’ve eaten them raw, steamed, dried and love them lightly
steamed with cocktail sauce and lemon. Going to check your videos to see if
you have any clam recipes! Thanks for this basic one. To me, the
original, basic recipes shouldn’t be ignored!
Have a nice day
fucking oyschers
The bald chef, I HATE YOU (not), you make opening oysters look so easy, i
wish i could do it as well as you,
I was not a big fan of the sauce you made, but when we tried it, WOW ITS
TO DIE FOR,
Best Regards,
Chris in the UK.
I personally love oysters, here’s excellent recipe for spiced oysters
Kilpatrick http://goo.gl/NUVGh2
This video by the Bald Chef will show you how to shuck a oyster. This
oyster video features Chincoteague Oysters. After you have shucked your
oysters I will show you how to plate the oysters on crushed ice with
cocktail sauce to make the perfect seafood appetizer recipe raw oysters on
the half shell. A fresh oyster is hard to beat. For more recipes for
appetizer http://www.thebaldchef.net/appetizers…
Category
Howto & Style
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