Ratatouille With A Twist

Photo by: Salty Chef

Ratatouille With A Twist

Food Ingredients:
1 zucchiniBold 1 yellow squash 2 large Roma tomatoes 1 small eggplant 1/4 cup sweet corn 1/4 cup red onion 1/4 cup green beans 1/4 cup fennel 1/4 cup sliced asparagus 1/2 lemon 1/2 orange 1/4 cup olive oil 1/4 cup white wine 1/4 cup parsley Salt and pepper 1/2 cup yellow bell pepper 1/2 cup red bell pepper 1/2 cup cauliflower florets 1 tablespoon butter 1/4 cup chicken broth

Recipe preparation:
1 In a large sauté pan, melt butter, garlic, ginger, and onion. Then add green beans and squash, and eggplant, asparagus, bell peppers, cauliflower. 2 Cook until almost tender. Add wine, chicken stock and olive oil. 3 Then add corn and fennel and tomatoes. Add remaining ingredients. 4 Cook until tender. Serve over rice.

Recipe source: Foodista recipe