http://www.howdini.com/howdini-video-6704831.html
Quick and easy breakfast recipe for kids and teens
Who better to teach kids how to cook than a kid? 18-year-old Justin Miller published his first cookbook several years ago and is already a professionally trained chef. This is a recipe for a quick egg breakfast kids will love to help make.
Keywords:
easy breakfast recipes
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“And just a little syrup…” *drowns the plate in syrup*
That egg didn’t look cooked at all.
Ewww that syrup would ruin how egg tastes. I make these all the time
though.
this guy is more like….. “The perfect breakfast right before school so that
you won’t have any energy to run when i grab you!”
“You’re going to want to make sure the butter amount is not excessive” as
he puts a quarter cup in the skillet. I guess you don’t have to worry too
much about your butter intake when you’re 16…
“Let’s just drizzle some maple syrup on here”
*pours the entire bottle of syrup*
I *always* flip mine over! But I just got an idea to maybe cut holes like
that out of several pieces of bread, use the bread with the holes on some
days, and poach eggs on top of the circles on other days.
When I was cooking it it wax on TV lol and it was so funny but I assent
cooking I
t my 11 year old cousin was and my sister I am 10
just a little bit of maple syrup he said only a drizzle
Its so much easier to just bite the hole out.
Trying to make french toast man? Your doing it wrong
syrup with bread and eggs??? sounds disgusting
U r not a chief -_-
GROSS, syrup on your eggs and bread? Where are you from.. CANADA?!?
I am positive I want to make this for my kitchen class this year for grade
7 (I start September 2nd)
Thanks you really helped me
lol at calling yourself a chef.. and another big lol for how shiny your
nails are..
Syrup? WTF… on toast???
it says hes a “teenage” chef but he has a wedding ring?
Using a metal tool on a NON-STICK PANS ? WTF.
I made it
Amazing but i burnt the toast well i am 13 and first time to do it but it
tastes really amazing
A little! Its like you put half the bottle!
Using a metal tool on a NON-STICK PANS ? WTF.
That’s a lot of syrup man lol