Welcome to our 300th Youtube Video. Today we will be doing a Video Cooking Demonstration and recipe for Queen of Puddings made in the Thermochef. This light, sweet, fluffy old fashioned family favourite dessert is easy to make, tastes delicious hot or cold and is very economical. Easily serving a family of 6. Helps to use up day old cake, which is often available at a discounted price at the end of the day from a bakery or supermarket. Do give it a try.
INGREDIENTS:
500 grams milk
250 grams day old cake
60 grams raw sugar
5 grams vanilla extract
4 eggs separated
100 grams jam
40 grams caster sugar and a pinch of salt for the meringue.
METHOD:
Break the cake into rough chunks and lay in the bottom of an ungreased casserole dish and dot the jam over the top. Into the Thermochef jug place the raw sugar,egg yolks,milk and vanilla and cook for 1 minute speed 5 at 80 degrees, then pour the custard mixture over the cake and jam. Place the casserole dish into a 180 degree celsius oven for 15 minutes while you prepare the meringue.
For the meringue
Place the butterfly bar on the blade then beat the egg whites with the salt for 3 minutes on speed 4 . NEVER exceed speed 4 when using the butterfly bar.
Gradually drop the castor sugar in to the jug through the MC hole and continue beating until all the sugar has dissolved and the meringue is white, glossy and holds its peaks. Scrape the meringue onto the cake and custard mixture and make peaks in it. with a spatula or your finger. Place into a 150 degree oven for 15-25 minutes until the meringue is lightly browned all over and the custard still has a slight wobble in the centre when jiggled. Remove from oven and allow to cool slightly before serving. Delicious Hot, warm or cold.
This impressive very Regal Dessert looks a lot more difficult to make than it is.
This being our 300 th Youtube Video, we would like to take the opportunity to sincerely thank all our subscribers. It has been an exciting journey of discovery for us and we have thoroughly enjoyed the interaction with all of our viewers and subscribers. The support, suggestions and feedback have been nothing short of amazing and it is truly appreciated. We have so many ideas to share with you, do come back and visit us again soon. We have so much more to show you and we have only just begun. Thank you very much for watching. Have a lovely day!
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I will have to try this, I saw a recipe that called for bread crumbs
instead of cake, but I feel the cake would make it much nicer.
This reminds me of Bread and Butter Pudding, now that is nice hot or cold,
bt u break the 2th yellow
Our 300th Youtube Video. A Huge Thank You to all our supporters and
subscribers. The feedback and suggestions have been great, keep them
coming. We have so much more to share with you. We have only just begun and
there is no stopping us now. Do come back and visit us again soon, we think
we have something for everyone and we cant wait to show you. Thank you very
much for watching and subscribing.
Thank you very much for your feedback. We really love it, in summer we eat
it cold with sliced mango, yum!