Pumpkin and Auburn Ale Bisque
Food Ingredients:
cup finely minced onion 2 tablespoons butter 1 tablespoon barley malt syrup 1 teaspoon ground cinnamon zest of 1 lemon 1 (15 oz) can pumpkin puree 1 (14.5 oz) can chicken broth cup half and half 1 teaspoon potato starch 1 1/4 cups amber ale salt and white pepper, to taste freshly grated nutmeg, for garnish
Recipe preparation:
1 Saute the onion in the butter over medium high heat until translucent and golden. Stiff in the barley malt syrup, cinnamon and lemon zest. 2 Let the onion simmer with the seasonings for one minute. 3 Add the pumpkin puree and chicken broth. Reduce the heat and simmer for 10 to 15 minutes, stirring often. 4 Whisk the potato starch and half-and-half together until smooth, then whisk into the soup. Simmer until thickened, stirring often. 5 Add the ale and blend well. Adjust the seasonings as necessary, and let soup warm thoroughly. Garnish with a sprinkling of nutmeg.
Recipe source: Foodista recipe
