How to cook Chicken Keema | Ground Chicken meat | Kheema | Qeema in Easy Steps in Indian Punjabi Style.
Ingredients:
1 lb. / 8 oz. = Ground Chicken / Keema / Kheema / Qeema
2= chopped Onion / 1 lb. / 8 oz. = chopped Mushroom
1= chopped Tomato / 1= TBSP Ginger
1= TBSP Garlic / 1= TBSP Green Chili
¼= cup Sweet Peas / Matar / Mattar
1= TBSP Cumin Seed / 1= TBSP Salt
1= TBSP Garam Masala / 1= TBSP Turmeric Powder
¼= cup Olive Oil
Garnish with Cilantro
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Easy Steps.
