Photo by: avlxyz
Puff Corn
Food Ingredients:
1 (8 oz.) bag popped corn 1 cup butter 2 cups brown sugar 1/2 cup light Karo 2 tablespoons dark molasses
Recipe preparation:
1 Boil together all ingredients except popcorn 5 minutes and add 1/2 teaspoon soda. Mix well and pour over corn. Put in big cake pan; bake at 300-325 degrees for 1 hour. Stir 3 times. When still warm, put in ice cream bucket and cover.
Recipe source: Foodista recipe
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