Pseudo-Mexican Coffee – Beverages and Drinks Recipes

Recipe ingredients and directions:

3 3-inch cinnamon sticks

1 vanilla bean, split lengthwise

3/4 cup ground dark roast coffee

10 cups water

1/2 cup whipping cream

1 tablespoon dark brown sugar

Coffee liqueur

Place cinnamon in coffee pot. Scrape in vanilla seeds and add pod.

Brew coffee with 10 cups water. Whip cream to soft peaks. Add

sugar and beat until stiff peaks form. Pour coffee into cups; add

liqueur to taste. Top with cream.

Category: Beverages & Drinks Recipes