Recipe ingredients and directions:
3 3-inch cinnamon sticks
1 vanilla bean, split lengthwise
3/4 cup ground dark roast coffee
10 cups water
1/2 cup whipping cream
1 tablespoon dark brown sugar
Coffee liqueur
Place cinnamon in coffee pot. Scrape in vanilla seeds and add pod.
Brew coffee with 10 cups water. Whip cream to soft peaks. Add
sugar and beat until stiff peaks form. Pour coffee into cups; add
liqueur to taste. Top with cream.
Category: Beverages & Drinks Recipes
