Photo by: avlxyz
Potatoes With Lemon Sauce
Food Ingredients:
12 sm. new potatoes, unpeeled sliced 2 tablespoons diced onion 1/2 cup melted butter 1/4 cup lemon juice 1 teaspoon caper juice 2 tablespoons chopped capers 2 tablespoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese
Recipe preparation:
1 Cover potatoes with water, and bring to boil. Reduce heat and cook about 15 minutes or until tender. Drain potatoes. Arrange slices on platter and keep warm. 2 Saute onion in butter until tender. Reduce heat. Stir in lemon juice, caper juice, capers and parsley, salt and pepper. Cook just until mixture is heated. Pour sauce over potatoes.
Recipe source: Foodista recipe
