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Potato, Egg, & Smoked Sausage Breakfast Burrito- An Easy Breakfast Recipe |Cooking With Carolyn|

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By Paul
· Updated recently · — min read · Leave a comment

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Potato, Egg, & Smoked Sausage Breakfast Burrito- An Easy Breakfast Recipe |Cooking With Carolyn|

So here’s one of my easy breakfast burrito creations. I make this burrito when I’m on my way out the door so I can get my day started right. It’s also great for the kids before they leave for school. You can use any kind of sausage or turn this into a vegetarian creation. For more recipes check out http://gdseasoning.com

Potato, Egg, & Smoked Sausage Breakfast Burrito RECIPE LINK:
http://granddiamondseasoning.com/recipes/view/potato_egg_smoked_sausage_breakfast_burrito

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Potato, Egg, & Smoked Sausage Breakfast Burrito- An Easy Breakfast Recipe |Cooking With Carolyn|”

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  1. Jamaica W.

    My favorite recipe that you've made! So easy!

    Reply
  2. baobin250900

    Do you pre boil the potato to make it soft? You did mention preparing it the night before.

    Reply
  3. Tony Singh

    Awesome it was yummy!!!

    Reply
  4. Tiny Teardrops

    That looks delicious:)

    Reply
  5. Marie Thompson

    You're really great in the kitchen, professional.  I wonder if you took some cooking courses.  And your voice is nice to listen to, clear and concise. This is one of my favorite breakfast foods, and strangely enough I never thought about just making it myself. 

    Reply
  6. Jon Windle

    This is exactly what i make every morning, minus the spinach, when i first thought of it i thought adding potatoes to a wrap would be kinda weird… i was very wrong…also I add cheese, and sometimes salsa to mine. 

    Reply
  7. Katrina Moseley

    Wow ! I'm definitely going to try this recipe but add in some green bell peppers too (I love bell peppers).

    I'm a college student so I try to save money by switching to meal prepping. My mornings are busy so this is great for me.

    Thank you ! 

    Reply
  8. Sabrina C.

    I just subbed, I agree with one of the other "Youtubers", you are so clear and concise, definiely a  professional. I  do some cooking, but Im just a basic home cook, I really look forward to learning more from your videos. Question: can all of the ingredients be frozen ahead of time, with or without the eggs? Thanks in advance.

    Reply
  9. Jack Sutherland

    Where's the cheese?!

    Reply
  10. Sinentai Hatoria

    Thank you!! I made similiar burrito and it tasted good!!,  I like how you mix eggs and spinach together!!.

    Reply
  11. Roberta Cooper

    Girl, you are all right by me. I love cooking, and you make me love it even more. GREAT SPIRIT.

    Reply
  12. jaelyn Olivarez (Jay or Lynn)

    What else can I use instead of virgin olive oil 

    Reply
  13. Destiny Dawn-xo

    Hey I made these a couple of weeks ago lol, I will definitely will be trying different things!!

    Reply
  14. yonas seyoum

    can i stop by at your spot for some breakfast before school. Or, better yet what ever money i am spending on fast food let me give it you and return all you have to do is  feed me 🙂 .

    Reply
  15. mslilmama40

    Great recipe! Where do you purchase chicken andouille sausage?

    Reply
  16. Dalton DeWeese

    Could I make the potatoes just as easily without the onion or no? I'm asking because the onion I have on hand may be way too big.

    Reply
  17. Sharon lynn Finney

    Hi Carolyn i made this for breakfast this morning. I can say it was absolutely delicious! Thanks for opening my taste buds to new and different recipes you rock!

    Reply
  18. Helen Kebere

    wow Amazing looking breakfast, can't wait to try it

    Reply
  19. TheonenonlyBriBri

    Carolyn thank you so so much for this! Occasionally we'll have a meat less breakfast to kind of give us a break and it helps so when we do have bacon or sausage the next time it is da bomb lol 😉  We tried our wraps with red potatoes skin on (the same way you prepared here and added sweet peppers), cheese eggs (sharp cheddar), avocado on the wrap first (great on anything chile') and then vine tomatoes (they have more taste in flavor with a pop). Avocado was the only way for me to get away from mayo b/c mama used to use it religiously back in the day lol. God bless you and I look forward to seeing more recipes!

    Reply
  20. TheDannyboy360

    Is your potatoe boiled or raw?

    Reply