A killer burger suggestion from one of my subscribers in Italy. Crispy pork patty and a creamy bacon. spinach cheese sauce makes this burger!
Craycort Grate: http://www.amazon.com/gp/product/B004BRNUIC/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B004BRNUIC&link_code=as3&tag=babb0f-20&linkId=ONPZLOYAT2UGXWHC
Video Rating: 4 / 5
That looks killer Greg, great interpretation!
OUT OF CONTROL. I’m going to be trying this one!
Would love to sink my teeth into one of those as well! I can only imagine
the incredible flavors going on in that burger! Excellent video Greg!!
love the addition with the bacon and apple man, great thinkin !
good stuff brother !
Oh, wow! That burger is over the top!
Great burger with amazing sauce!
Another great burger Greg
Speck is nothing like a pancheta. Speck is a specific muscle that is taken
from the prosciuto. Speck is amazing.
So that’s what popeye ate to get big and strong not spinach.
Looks like my kind of burger.
This is awesome.
There’s nothing like pork and greens.
I wish I was biting into your burger right now. Yes…I’d eat it for
breakfast, lunch or dinner.
That looks great, lots of umami going on there.
DAAAAAAAMMMMMMNNNN! And that’s all I have to say about that!
I’m Italian and, see Italian products in a burger I am very pleased!!
Really a spectacular burger!! Amazing!!
I am strong to the finish cuz I eat’s me spinach but I also eat me pork
cheeseboiger!
Good looking Burger Greg, the best part is when the Cheese is oozing down
your Hand. Now that’s a juicy Burger, great job.
Oh my pork! That looks amazing!
Next level burger! Awesome job Greg
Killer burger you got there Greg. Great idea adding honey and apple to the
sauce to balance the flavors. Thumbs Up brother!!
You know- I search through YouTube channels hoping to find people who I can
help with their marketing and video production. I’ve gotta say- you rock.
You’re so good with customer interactions and you just seem so genuine.
Good job, I’ll definitely keep watching this channel.
Wow Greg, thank you very much, even by Elena.
I’ve liked all your suggestion and I hope to find a little time to try all
of them on a new burger or on a new version of this one.
Except the sauce, the only thing that you have chanced of the burger was
the missed spinach between speck and parmigiano, but in this case with a
sauce so full of great flavours (and very interesting) maybe it was a good
choice to delete them from recipe.
As always, thank’s for your great job, a lesson for everyone.
And as our Double Ale Burger’s group says, “Enjoy your Meal!”
that looks amazing Greg.
Wow, this Burger looks amazing!!! (Haha funny, I´ve just cured pork
yesterday, because I´m making Austrian Speck 😉 Thumbs up for this
fantastic Burger!!! Greetings from Austria