Polynesian Punch – Beverages and Drinks Recipes

Recipe ingredients and directions:

Serves: 32, 1/2 cup servings

20 can crushed pineapple, undrained

15 ounce can cream of coconut

46 ounce can unsweetened pineapple juice, chilled

1 liter ginger ale

Blend the pineapple and the cream of coconut in a blender or food

processor until smooth and creamy. Pour this mixture in a punch

bowl and add remaining ingredients.Stir to combine. Garnish with

ice, an ice ring, and fresh mint, if available.

Category: Beverages & Drinks Recipes