Photo by: semarr
Pinto Beans With Watercress
Food Ingredients:
2 cups canned or cooked pinto beans 1 cup watercress leaves 2 mediums firm ripe plum tomatoes finely diced 1 medium celery stalk finely diced 1/4 cup soy mayonnaise 1 tablespoon lemon or lime juice 1 teaspoon dried oregano 1/4 teaspoon ground cumin Salt to taste Freshly-ground black pepper to taste
Recipe preparation:
1 Combine the first four ingredients in a mixing bowl. In a small bowl, combine the dressing ingredients and mix thoroughly. Pour over the salad and toss to combine. Season to taste with salt and pepper. Pack in a tightly lidded plastic container to transport. 2 This recipe yields 6 servings.
Recipe source: Foodista recipe
