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Perfect Slow-Cooked Beef – Gordon Ramsay

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By Paul
· Updated recently · — min read · Leave a comment

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Perfect Slow-Cooked Beef – Gordon Ramsay

Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.

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If you liked this clip check out the rest of Gordon’s channels:

https://www.youtube.com/gordonramsay
https://www.youtube.com/kitchennightmares
https://www.youtube.com/thefword

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Perfect Slow-Cooked Beef – Gordon Ramsay”

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  1. jingle bells

    zoom out a little, show an overlook of the process :)

    Reply
  2. Justin DiPlacido

    This video switches between shots wayyy too often.  It makes me dizzy just to watch

    Reply
  3. Ainsleigh Walker

    Basically, this whole channel is "how rich people eat". I don't know about you but I'm too poor to buy meat and with US egg prices going up those will be too expensive as well. Economically forced vegansism yay…

    Reply
  4. cooldesertknight

    Thank you for the video.
    What can I replace the white wine with ?

    Reply
  5. Bimal Gurung

    Can the camera ZOOM in any closer????

    Reply
  6. bloodandwinearered

    That is NOT a cheap cut of meat where I live.   The only thing more expensive is the same cut of veal.

    Reply
  7. Elf Gutz

    why is everything zoomed in so much lmao

    Reply
  8. Manuela Rodrigues

    Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures. for you to try at home.

    Reply
  9. Arif Crafted

    What ingredient can replace white wine?

    Reply
  10. Mike Nguyen

    ramsay didnt even make this he wasnt even in teh video lol

    Reply
  11. Thank you for taking the time of your day for reading my completely unnecessarily long username

    Zoom in a bit closer. I can almost taste the atoms.

    Reply
  12. Lorraine Janet Hernandez

    must try this

    Reply
  13. Lorraine Janet Hernandez

    Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures. for you to try at home.

    Reply
  14. Spav89

    Chef I really enjoy your videos, but the zoom makes it very difficult to see what is going on and hurts my eyes.

    Reply
  15. J- Del

    I'm a 17 year old who can't cook for shit. Was trying to cook pot roast for breakfast and it said "simmer for 35 mins". I didn't know what simmer meant so I just shoved it in the oven.

    Reply