Jamie Oliver’s pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at www.JamieOliver.com.
For more nutrition info, click here: http://jamieol.com/D3JimM
Video Rating: 4 / 5
Perfect Pasta Dough with Gennaro
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23 responses to “Perfect Pasta Dough with Gennaro”
Jamie Oliver’s pal and Italian food guru Gennaro shows you how to make
perfect pasta dough. Loads more videos, tips, features and recipes at
http://www.JamieOliver.com. #recipe Gennaro, Jamie and all the people who work at Food Tube. You know have been
aware, but it is good to repeat: you’re fantastic. I simply love your
videos teaching us your perfect recipes. Let’s say that making the perfect
pasta dough is romantic and exciting, but the last time I have followed
Jamie’s tips, my wrists have hurt for several hours. The food processor is
great and the dough machine is also fantastic. Since I have been watching
your videos, here at home we only make pasta. Keep it up beautiful and
fantastic people from Food Tube. You rock. Perfect Pasta Dough with Gennaro: https://youtu.be/ESz55eORW44
Love the way you demonstrate.
It’s inspiring.Don’t get me wrong, I love Gennaro, but this video is kind of lame…
Thank you all so much for your snarkiness.
I want to take personal lessons from him. Pls
Can you just fine sift all purpose flour for this?
Perfect Pasta Dough with Gennaro: http://youtu.be/ESz55eORW44
What is 00 flour exactly? Can someone give me the english translation for
it? So i can then try to find the swedish counterpart for it :Pmy semolina flour is quite rough, is that okay? When i cook it the pasta
isn’t smoothehow long do you cook it for ?
3:36 LOL sounds like two ppl in bed
What is double zero flour
00 flour is called pastry flour in america.
I am amused that this “italian” guy has a distinct BRITISH accent!! What’s
up with that? this guy is amasing
Anyone has tried using just King Urthur all-purpose flour to make pasta
dough? How did it turn out to be?What a lovely man, passion for cooking without the hype.
Why does Gennaro use 00 flour and semolina in the dough?
Haha, I love him
thought you’d previously said that it was your friends home. are you a
bailiff?
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