Pasta Primavera With Miso Dressing
Food Ingredients:
1 pound cooked pasta such as fusilli penne or shells 1 medium red bell pepper, julienned 1 medium green bell pepper, julienned 1 small red onion, diced 1 medium zucchini, diced and blanched 2 cups broccoli florets, blanched 1 tablespoon vegetable oil, up to 2 8 scallions, thinly sliced (white and light green parts) 2 mediums garlic cloves, minced 1/4 cup mellow miso 1 cup vegetable broth, heated cup up to 1 ¼ 1/4 cup chopped fresh parsley 1/4 teaspoon red pepper flakes
Recipe preparation:
1 In large bowl, combine pasta, bell peppers, onion, zucchini and broccoli. Make dressing: In medium skillet, heat oil over medium heat. Add scallions and garlic and cook, stirring often, until softened, about 1 minute. Stir in miso. 2 Gradually stir in broth. When miso and broth are well blended, stir in parsley and red pepper flakes. Pour miso dressing over pasta mixture and serve.
Recipe source: Foodista recipe
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