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Olive Garden’s Pasta Fagioli – RIPOFF RECIPE

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By Paul
· Updated recently · — min read · Leave a comment

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Olive Garden’s Pasta Fagioli – RIPOFF RECIPE

Get the JAKATAK app for iPhone/iPad: https://goo.gl/WeupOL
Android version coming soon.

Here’s the recipe:
1 lb hamburger
1 cup diced onion
1 cup sliced carrot
1 cup chopped celery
2 minced garlic cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1⁄2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
1⁄2 teaspoon thyme
1⁄2 lb ditali pasta, al dente

Brown the hamburger, drain off the fat.
Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
Add everything else except pasta, and simmer on low for one hour.

Cook pasta during last 10 minutes of simmering soup.

serve soup over pasta and store leftovers separate. pasta in one container and soup in the other. Enjoy.

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Olive Garden’s Pasta Fagioli – RIPOFF RECIPE”

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  1. DevilJho

    it made me smile :')

    Reply
  2. Funny guy from the internet (vvvortic)

    1 dollar, eh

    Reply
  3. Cal Satt

    JACK, I SEEN THE EPISODE LAST NIGHT. OF WEST TEXAS INVESTORS. IN MY OPINION, THEY KIND OF GAVE YOU, A LITTLE RAW DEAL, SO TO SPEAK.  WHEN THEY HAD THAT JUDGING CONTEST AND ONE OF THE JUDGES WAS ONE OF THE GUYS THAT HAD TASTED THE SAUCE ALREADY, I THINK THAT WAS WRONG. HE SHOULD HAVE NEVER BEEN A JUDGE, KNOWING HE HAD ALREADY TASTED YOUR SAUCE BEFORE…? BUT GOOD LUCK WITH YOU GOLDS AND ASPIRATION WITH YOUR COMPANY…!!!!  STAY STRONG…

    Reply
  4. Ty Colson

    Where did you get that orange spoon?

    Reply
  5. deon ward

    Jack saw you on West Texas Investment last night way to stay true to yourself

    Reply
  6. Omg Its Vinny

    My grandparents always pronounced it as "pasta fazool" lol. Good recipe Jack!

    Reply
  7. Chuck Wheeler

    Great app! Cheers bud!

    Reply
  8. John Calvert

    Saw you on west Texas investors club. That was ruff.

    Reply
  9. Alicia Rosales

    Do olive garden breadsticks.

    Reply
  10. Hot & Spicy Designs

    do the zuppa tuscana or lemon cream cake, I've seen others do it but wanna see your version of it.

    Reply
  11. Pat McCracken

    This looks wonderful and would be great in the winter.  I would make one change and that would be the reduction of salt.  There is salt in the tomato products, salt in the V8, salt in the beans and then extra salt is added.  I would rinse the beans, use no salt-added products when I can, and not add any extra salt.

    Reply
  12. supercontesergio

    vegetable first… then the meat… in italy  we do it that way

    Reply
  13. James Hall

    NASTY!.. you didn't even drain the meat grease.

    Reply
  14. Mark Vidales

    saw you on that good ole boy Shark Tank, I didn't get to watch the whole thing how did it go do you guys do a deal?

    Reply
  15. Richie Thomas

    just turned on CNBC and Jack is cookin ribs and slingin sauce! I was like Hey that's Jack!!!

    Reply