Party Eggnog – Beverages and Drinks Recipes

Recipe ingredients and directions:

Serving Size: 10

Preparation Time :0:45

1 dozen eggs

1 pound sugar superfine bar sugar

1 quart cream light

1 pint brandy

1 pint Meyers dark rum

1 pint apricot flavored brandy

1/2 gallon vanilla ice cream

1 quart heavy cream

4 ounces sugar, sifted ten times

1/2 fluid ounce vanilla extract

1 cup Gran Marnier

Whip eggs and superfine bar sugar together until sugar is dissolved.

Add liquor. Whip well. Add light cream. Whip again. Break up ice

cream into small chunks and add 1/2 ice cream and 1/2 whipped cream

and stir in well Float remaining ice cream and whipped cream on

top. Lightly grate fresh nutmeg and cinnamon over top

Serve with butter cookies.

Yield: about a gallon

Whipped Cream: Chill bowl and beater. Whip 1 qt heavy cream until

tracks show. Add 4 oz sifted confectioners sugar. Add 1/2 oz

Vanilla. Continue beating, add Gran Marnier slowly while beating

if you are adding it. Whip to medium soft peaks. Makes the 3 quarts

required.

Chocolate Version: Use Double dark chocolate ice cream. Add 6 to

8 oz (about a cup) of Grand Marnier to the whipped cream with the

vanilla slowly. Add a pint of Gran Marnier or Sabra Orange Chocolate

liqueur instead of the vodka. Garnish with chocolate curls or grated

dark chocolate.

Category: Beverages & Drinks Recipes