Photo by: Kimtaro
Paprika Burgers
Food Ingredients:
pound of ground beef 1 egg teaspoon salt teaspoon pepper cup fine dried bread crumbs cup milk cup minced onions 1 tablespoon butter or margarine 1 teaspoon flour cup V-8 juice (try the hot and spicy one for extra zip) 1 tablespoon paprika teaspoon A-1 steak sauce 1 can cream of celery soup (any cream of cup sour cream
Recipe preparation:
1 Hot cooked noodles (I use wide egg noodles but any kind will work) 2 Lightly mix first 6 ingredients and 2 tablespoons onion. Shape into 8 patties. Brown on both sides in butter in skillet. Remove patties and pour off all but 1 teaspoon fat. Blend flour in skillet. Add remaining onion, V-8 juice, paprika, and A-1 sauce. Bring to a boil and put patties back in skillet. Cover and simmer for 15 to 20 minutes. Remove patties and keep warm. Blend soup and sour cream into mixture in 3 Like I said, the sauce is so good over fresh veggies.
Recipe source: Foodista recipe
