Photo by: ndrwfgg
Pan-Fried Swordfish Steaks
Food Ingredients:
4 Swordfish steaks, (6 ounce) 3 Cloves garlic, crushed 2 teaspoons Ginger, minced 2 teaspoons Cumin 1 teaspoon Curry powder 1 pch Chili powder Kosher salt to taste Pepper to taste 1 tablespoon Vegetable oil 2 Fresh limes 1/2 cup Creme frachie
Recipe preparation:
1 For the swordfish steaks, place garlic, ginger, cumin, curry, and chili powder in a small bowl and mix well. Rub the swordfish steaks with the spice mixture on both sides. Season each side with salt and pepper to taste. In a large saute pan heat oil until smoking hot. Place in steaks and cook about 2-3 minutes on each side until the swordfish is just cooked through. If the swordfish steaks are extra thick you may want to finish them in the oven at350 degrees for 3-5 minutes. Remove from the pan and serve
Recipe source: Foodista recipe
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