Photo by: jessicafm
Orange Peel Cake
Food Ingredients:
1 cup Margarine 2 cups Sugar 4 Eggs, beaten well 4 cups Flour 1 teaspoon Soda 1 1/2 cups Sweet milk 2 tablespoons Grated orange peel 1 cup Nuts, (walnuts or pecans) 1 pound Dates 2 cups Sugar 1 cup Orange juice 2 tablespoons Grated orange peel
Recipe preparation:
1 Method: Cream margarine and sugar until light and fluffy. Add beaten eggs. 2 Add soda, nuts, dates, and orange peel. Then stir in flour and milk alternately. ( I put the soda in with the flour) Bake in tube pan in 300 degree oven for 1 1/2 hours or more – check for doneness with toothpick or sharp-pointed knife. While cake bakes, mix the following ingredients and let stand, stirring often. 3 Glaze: Pour 1/2 of above mixture over cake as soon as it is removed from oven. Poke holes in top of cake with ice pick or clean knitting needle. 4 When juice soaks in, then pour the remainder of the mixture. 5 Note: thiscake keeps in the refrigerator for weeks if placed in an airtight container.
Recipe source: Foodista recipe
