Photo by: Usha Chowdhary Gupta
Orange Lemony Squash
Food Ingredients:
750 milliliters orange juice, squeezed out, 200 milliliters lemon juice squeezed out, a little zest of both fruits, 350 milliliters water, 250 grams sugar, 1 teaspoon citric acid
Recipe preparation:
1 Boil water with sugar and citric acid. 2 Now also add the zest of orange n lemon. 3 Allow to cool, then add the juices. 4 Store in bottles.
Recipe source: Foodista recipe
