Onion Rings – Quick & Easy Snack Recipe

Name: Onion Rings - Quick and Easy Snack Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: INDIAN
Ingredients: All Purpose Flour (Maida) – 3/4 Cup; Corn Flour – 1/4 Cup; Garlic Powder – 1/4 tsp; Red Chilli Powder – 1/2 tsp; Chaat Masal Powder – 1/4 tsp; Baking Soda – 1/8 tsp; Salt – to taste; Yogurt (beaten) – 1/4 Cup; Onion (Cut in 1/4 inch rings) – 2 medium; Panko Bread Crumbs – 1 Cup; Oil – for deep Frying

By Paul

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Onion Rings – Quick and Easy Snack Recipe

Yield: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Onions make everything taste better.

These Onion Rings are crispy and light, can be made with simple ingredients. Flavor them up the way you like and they taste fantastic. You can make the batter ahead of time and fry them the moment you want to enjoy.

Ingredients

All Purpose Flour (Maida) – 3/4 Cup
Corn Flour – 1/4 Cup
Garlic Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Chaat Masal Powder – 1/4 tsp
Baking Soda – 1/8 tsp
Salt – to taste
Yogurt (beaten) – 1/4 Cup
Onion (Cut in 1/4 inch rings) – 2 medium
Panko Bread Crumbs – 1 Cup
Oil – for deep Frying

Instructions

1. Cut the onions into 1/4-inch (1/2 cm) slices and separate into rings.
2. In a large bowl stir flour, cornstarch, baking powder, yougurt, garlic powder, salt to taste
3. Dip onion rings in the batter, then coat with breadcrumbs.
4. Heat oil to 350-360F (170-180C) and fry the onion.
5. Finally take them out on a paper towel to remove excess oil and sprinkle Chaat Masal Powder for a special aroma.
ENJOY!

Notes

Batter fried Onion Rings stay crisp for an hour and crumb coated one for 6 hrs !

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 140Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 198mgCarbohydrates: 24gFiber: 2gSugar: 3gProtein: 4g