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One Pot Creamy Garlic Angel Hair Pasta – RECIPE

P
By Paul
· Updated recently · — min read · Leave a comment

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One Pot Creamy Garlic Angel Hair Pasta - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

One Pot Creamy Garlic Angel Hair Pasta is an awesome dish that can be served as a main meal, side dish or snack. Garlic is combined with chicken stock, parmesan cheese and angel hair pasta. The whole thing is cooked in one pot, so no messy cleanup, and the dish takes just minutes to make – give it a go!

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

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INGREDIENT LIST:
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2 Tablespoons of Olive Oil
4 Cloves of Garlic (minced)
1 Tablespoon of Butter
Freshly Cracked Black Pepper
3 Cups of Liquid Chicken, Beef or Vegetable Stock (750ml)
250g of Angel Hair Pasta (or similar thin, quick cooking pasta)
1 Cup of Grated Parmesan Cheese
3/4 Cup of Cream
1 Tablespoon of Freshly Chopped Parsley

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “One Pot Creamy Garlic Angel Hair Pasta – RECIPE”

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  1. Liz Pearson

    If I was gonna double the pasta would u suggest doubling the liquid?

    Reply
  2. ariana schoolmaster

    Yum! I need to know what cream you used, please! It looks so thick. I don’t
    think I ever seen cream that thick.
    

    Reply
  3. Jacqueline Seal

    I made this for supper tonight and it was amazing – creamy and velvety and
    it took no time at all. I added some freshly squeezed lemon juice to add a
    bit of brightness to the sauce, as I only had dried parsley instead of
    fresh and it tasted great. I love your channel because you cook like I
    imagine 95% of the people out there do their cooking. We don’t have
    6-burner gas cooktops, dual ovens, granite countertops, All-Clad pots and
    pans…you get my drift. I find your recipes easy to follow and your
    personality always engaging, positive and charming. This is one of my
    favourite YouTube channels.

    I understand you’ve been dealing with some health issues – I hope that you
    are on the road to a full recovery and that you are feeling more like
    yourself. I thank you very much for taking the time to put your recipes on
    YouTube for us to try. They are time savers and reduce mess in the
    kitchen. Keep up the great work 🙂

    PS: I bet this would be equally awesome with the addition of some petit
    pois and maybe some mushrooms and ham :)

    Reply
  4. Gwyneth Vecchio

    Awesome!! One question, is cheese necessary??

    Reply
  5. Evelyn Torres

    You have the most genuine, adorable personalities. I just love watching
    you especially when you taste your dish.

    Reply
  6. Optamizm

    4 to 5 or 45 minutes? It’s pasta, so I’m guessing “4 to 5”, but I just want
    to clarify…

    Reply
  7. BlackCat2

    Garlic Junkie here. 🙂 In fact I found it hard to remember what other
    ingredients you listed because I kept hearing garlic. *grin* I am
    definitely going to have to make this…

    – Heidi

    Reply
  8. Poifix

    Love your videos and recipes! I follow alot of food channels. But you gotta
    be my favorit one. Or atleast high up in the top 5. Keep up the good work.
    And dont care about the haters. You sound awesome to me! 😀 

    Reply
  9. Brenden Anthony Das

    Hey chef, great recipe. Say I wanted to add a few cubes of uncooked chicken
    breast to this. When would be the most appropriate time to dunk them in?

    Reply
  10. chrysb81

    I make something very similar to this, only with an Asian twist. After
    sautéing my garlic and adding butter, I add in soy sauce, Worcester sauce
    (or fish sauce if you have it) and something else I can’t remember (I have
    it written down). I never thought about cooking the noodles in with the
    sauce that way, makes so much sense. I tend to add some broccoli or
    chicken, or both. So good.

    I think I’m gonna give this recipe a try, though. Looks amazing. 

    Reply
  11. Taryn Merrick

    This is SO droolworthy, yum!!!!!!! I’ve made it twice already, can’t get
    enough of it. It’s hard not to finish the entire pan!!!

    Reply
  12. Platypus of Death

    This looks absolutely divine. I’m trying to learn how to cook, and I think
    this might be the first thing I try as it seems pretty simple. Right now,
    my fiance won’t even allow me in the kitchen unless I’m wearing a bright
    yellow apron that says “requires constant supervision” in big black
    letters. I probably shouldn’t have told her about the time I managed to set
    microwave popcorn on fire. Anyway, consider me subscribed.

    Reply
  13. marie Savino

    One pot wonder! I would love to chuck some prawns in this, Thanks David :)

    Reply
  14. MaereJaneMan

    I did a Vegetarian version for my wife for dinner earlier and it came out
    amazing. Used vegetable stock and I sauteed some mushrooms and asparagus.
    Added bacon to mine, because bacon, and it was to die for. I love this
    channel, and your recipes. Thank you for doing what you do.

    Your bright, jovial demeanor has turned several bad days I’ve had around,
    plus I’ve gained some awesome recipes for the future. Cheers.

    Reply
  15. alex.siege

    DAMN IT CHEF!!! now i even subscribed to your channel! this wont end
    well!! 

    Reply
  16. Poenut

    Sweet Jesus, that looks yummy. I could eat that entire pot o’ pasta by
    myself. Seriously.

    …and the rule is: “TWO garlics cancel each other out” so if you BOTH eat
    garlic….no worries ;)

    Reply
  17. Mandy Dalton

    Yum!! love angel hair pasta! I would add shrimp too this as well!

    Reply
  18. cosmetica529

    This looks absolutely delicious! I’ll bet the heavy cream takes this dish
    to the next level. I’ll bet it’s delish with the shredded chicken (or maybe
    even shrimp?).

    Reply