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Nut-Crusted Fresh Fruit Tart with Barbara Seelig-Brown

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By Paul
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Nut-Crusted Fresh Fruit Tart with Barbara Seelig-Brown

This simple and delicious Nut-Crusted Fresh Fruit Tart is the perfect dessert for all seasons. The recipe is from Barbara Seelig-Brown’s “The Healthy Home Cookbook: Diabetes-Friendly Recipes for Holidays, Parties, and Everyday Celebrations,” on sale at http://bit.ly/18iRWlg

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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3 responses to “Nut-Crusted Fresh Fruit Tart with Barbara Seelig-Brown”

  1. Oksana Bundzyak

    Gorgeous recipe! Thanks for sharing!

    Reply
  2. Ba Whitney

    would have appreciated having the real measurements for each item in recipe

    Reply
  3. diabeticshoeshub

    This looks like a great recipe that is simple and not time consuming; all I need is a food processor!

    Reply

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