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Noodle Recipes – How to Make Peanut Noodles

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By Paul
· Updated recently · — min read · Leave a comment

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Noodle Recipes – How to Make Peanut Noodles

Get the top-rated recipe for Peanut Noodles at http://allrecipes.com/Recipe/Peanut-Noodles/Detail.aspx

Watch this video and see how to make a cold, satisfying noodle salad. Made with spaghetti and a spicy peanut butter dressing this recipe is perfect for your lunchbox. Try adding in some fresh veggies to really fill this salad with crunch.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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8 responses to “Noodle Recipes – How to Make Peanut Noodles”

  1. sariuca

    Sesame oil is not for cooking

    Reply
  2. IceDestiny

    Looks super yummy. ^^ I just want to say, it's best to not change the voice-overs. I prefer the other voice-over actress better. Anyways, I love the recipe :)

    Reply
  3. Nancy Khuu

    my version of a quick peanut noodle: ramen noodles boiled and drained, tossed in hoisin sauce and peanut butter while not. Add in chopped green onions if you have any on hand, even some sesame oil. DONE! 🙂 takes about 5 minutes to make since I boiled my noodles for 4 minutes in the microwave.

    Reply
  4. Ashish Khanal

    Awesome

    Reply
  5. graham cosh

    looks fantastic! can't wait to try it.

    Reply
  6. Mary Kelly

    Never ate peanut noodles, they creep me out, but these look yummy! 

    Reply
  7. EZGlutenFree

    That looks so good.  The refrigerated version is a great idea for a packed lunch.
    I made a low cal peanut noodle on my channel a few months back with shirataki noodles so the the whole huge plate was 300 calories.  This recipe looks even better.  And when I'm trying to squeeze into my skinny jeans I can still use the shirataki.  

    Reply
  8. SmilyLily1996

    I love peanut sauce so much!
    I usually use a bit of coconut milk as well.
    Perfect for asian style noodle dishes or even for a simple stir fry if you need some sauce.
    I think it fits to so many things, it is so simple and so good 🙂
    And this made me miss our snow peas we had this summer, which was a wonderful addition to stir fries 🙂 

    Reply

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