Photo by: Gudlyf
Nicoise Green Beans
Food Ingredients:
2 tablespoons Olive oil 1 medium Onion, chopped 2 Ribs celery, chpd 1 pound Green beans 16 ounces Can tomatoes, chopped 4 tablespoons Vegetable stock 1 Bay leaf 1/2 cup Parsley, chpd Salt and pepper
Recipe preparation:
1 Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. 2 Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins.
Recipe source: Foodista recipe
