Nettle Soup

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Nettle Soup

Food Ingredients:
Nesselsoppa Swedish 2 liters young tender nettles beef boullion 3 tablespoons flour 2 tablespoons margarine or butter salt white pepper 1 teaspoon chervil finely chopped chives

Recipe preparation:
1 Rinse the nettles well and cook in the bouillon till tender. 2 Strain and chop or grind the nettles finely. 3 Return the nettles and cooking liquid to the kettle; bring to a boil. 4 Stir together the flour and margarine or butter add to the soup. 5 Let cook for a few minutes. 6 Season the soup to taste with salt pepper pounded chervil and chives. 7 Serve with hardboiled eggs cut in half or poached eggs.

Recipe source: Foodista recipe